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Baked Haddock with Pico di Gallo
Baked Haddock with Pico di Gallo
E
S
GF
SF
Baked haddock with brown rice, steamed broccoli & pico di gallo
haddock, brown Rice, diced tomato, broccoli, olive oil, red onion, cilantro, lime juice, kosher salt, garlic, cumin, black pepper, dried oregano, coriander
Fish
Regular portion
Calories:450
Protein:31gr
Total Carbohydrate:46gr
Total Fat:17gr
Peel back cover 2-3 inches from one corner, heat meal for 3-4 minutes in a conventional microwave.
*Caution, container will be hot.
Freeze for up to 6 months
