Grilled Shrimp & Quinoa Bowl

Lemon & herb grilled shrimp with quinoa, lentils & chopped tomatoes

Available sizes:

Regular

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lentils, parsley, quinoa, olive oil, kosher salt, kale, lemon Juice, shrimp, diced tomato, basil, black pepper, broccoli rice

Shellfish

Regular portion

Calories: 300
Protein: 28gr
Total Carbohydrate: 33gr
Total Fat: 7gr

Peel back cover 2-3 inches from one corner, heat meal for 3-4 minutes in a conventional microwave. *Caution, container will be hot. Freeze for up to 6 months